Tag Archives: St. Patrick’s Day

Spring in My Gardens, 2018

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Spring in My Gardens, 2018

Photos from March 30:  Lillian planting peas with her grandma, Terry.   Turning the soil in the raised beds.

Although its early May, I’ve already been working in my gardens for nearly two months.  Often the first trip to the community garden occurs on a warm day in late February or early March and snow may still be on the ground.  Many times, we’ve had to brush aside snow and chisel away at the soil to get our St. Patrick’s Day peas planted.  But not this year.   We had a rather mild winter in Colorado so the soil was uncharacteristically workable in early March.   My garden pals and I were thus at Rosedale digging early in the season and the peas went in like butter.

Photos:  Toasting St. Patrick’s Day with my mom’s Waterford goblets, picking up free compost and burlap bags at Allegro’s Coffee’s Earth Day Celebration, me posing in front of our robust garlic patch with Marilynn’s garden behind me.   She was my neighbor for 17 years and sadly died of lung cancer the day before this visit to our garden on March 16.

By March 16, we’d planted our first round of peas and spinach.   A few weeks later, we planted more peas with the help of Terry’s grand daughter Lillian as well as other cold crops including lettuce, carrots, beets, broccoli and more.   I was also surprised to find that many crops that typically don’t make it through the winter, survived — cilantro, rosemary, kale, chard, parsley.

Photos from March 16:  Ana,Terry and Susan getting ready to plant peas on a very windy March afternoon, our tomato cages all lined up where we plan to plant tomatoes in late May, the garlic patch growing between planks of wood for walking.

We’re off to a good start and busily prepping all the beds for the big warm season planting in just a few short weeks.  Although the weather can be deceptively nice in May, we still must restraint ourselves from planting our precious tomatoes, peppers and warm season crops until we’re safely past May 22.   Last year, we had about 6 inches of snow around May 20!

Photos from March 31:   Free tomato seeds earned as a volunteer at DUG free seed distribution, tomato seedlings planted on March 31, two trays of 12 6 packs of tomatoes and peppers growing under lights and on heat mats.

Timeline of Chores

  • March 9:  Map the garden
  • Order or shop for seeds
  • March 12: Volunteer at Denver Urban Garden Seeds Distribution — earn free seeds
  • Visit the plots and make plans for prepping the soil
  • March 16: Plant peas and spring crops
  • Fill milk jugs with water and pack in back of car
  • March 30:  Start seedlings — tomatoes and peppers in early April
  • April 7:  Attend Rosedale Community Garden Spring Meeting, pay fees and network with fellow gardeners
  • Turn soil, pull weeds, lay down burlap on paths
  • April 20:  Visit Allegro Coffee for Earth Day Celebration — pick up burlap bags and free compost
  • April 23:  Flower garden consultation at home with Shirley at http://www.mindful-gardener.com (More later!)
  • April 25:  Transplant seedlings to larger pots
  • April 26:  Scored 6-packs of broccoli and cabbage seedlings at King Soopers for $3.49/pack
  • May 1:  Plant spring bulbs, broccoli and cabbage; plant cover crop in the pumpkin patch
  • May 2: Plant broccoli and cabbage at St. Philip Donation Garden with Jennifer

Photos from April 25:  Susan working on repotting the tomato seedlings, tomato seedlings ready to transplant, individual seedlings in peat pots.

Photos on May 2:  Newly planted broccoli and cabbage with Jen Drews at St. Philip Donation Garden.

 

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Heat Mats, Seeding Trays and Milk Jugs: Sowing Spring Crops

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Heat Mats, Seeding Trays and Milk Jugs: Sowing Spring Crops

IMG_9147In between the last of the winter snows and the increasingly balmy days of Spring, I am a frenzy of activity – enjoying the season’s last ski days, March break with my kids and preparing to garden.  By early March, I am staging my seed packets of cold crops for planting, cleaning up the winter debris blowing around my yard and making the season’s first trips up to my community garden in downtown Denver.   St. Patrick’s Day approaches as the optimal plant date for peas and I often find myself shoveling aside snow and chiseling away at frozen earth to bury the precious seeds on or near that date.   This year, Colorado had an unexpectedly warm and dry March so my garden partner and I were able to turn our beds and slide the pea seeds in with ease – a welcome surprise!

Seed Trays and Heat Mats

IMG_9376On the home front, I planned to start seeds after taking a few years off.   In the past, I grew a ton of seedlings but found that transplanting them brought mixed results.   Was it really worth it?, I asked myself.  Generally, I find that direct sowing works best for most of my crops – greens, broccoli, cucumbers, pumpkins, basil, flowers, squashes, gourds, beans, etc.   But since I still have to purchase hot weather plants like tomatoes, peppers and eggplants, I thought about seeding them at home.   The only sticking points for me is the fact that these hot weather plants need special conditions to germinate; namely warm soil and more light.   Armed with a heat pad, a sunny window and packets of a dozen varieties of tomatoes and peppers, I decided to go for it.

So on March 24, I planted two trays of peppers and tomatoes; one with a heat mat and the17309369_10210917844015519_6103681504834658385_n other without.  Most of the varieties I planted need to be started 6-10 weeks before transplanting into the garden when the soil temperatures rise above 60 degrees at night. No matter that the average last frost date is generally considered to be May 15 in Denver, I don’t ever put in my tender crops before May 22 or Memorial Day weekend.    And even then, I’ll use Walls of Water just to make sure.  I can tell you stories about getting the plants all in on May 20 and an ice storm arriving that night.   Better safe than sorry.   By March 29, the tomatoes on the heat mat had sprouted but none of the peppers in the cold tray.    Was the soil not warm enough to germinate or do the peppers take longer?   Just to be safe, I found an inexpensive heat mat at Walmart ($24.99) and set it up.   As of today, March 31, no peppers have sprouted.   We’ll see what happens this week.

Milk Jugs Make Green Houses

After posting a photo of my seed trays on Facebook, my friend Maggie Leyes shared that she starts all her seeds in milk jugs and sets them outside.    She shared a link to a website with instructions which I promptly checked out:

http://www.agardenforthehouse.com/2012/01/what-to-winter-sow-and-when/

I was surprised to find that even tender crops stay warm and toasty in the milk jugs (even when covered in snow) so I thought I’d give it a try.   Following directions, I cut the milk jugs almost in half leaving a 2 inch “hinge”, punched some drainage holes in the bottom, and added soil less potting mix.   I put two varieties of seeds in each “greenhouse”, taped the pieces back together, labeled the jugs, nestled them in a recycled lid and placed them outside in the rain and impending snow.  We’ll see what happens!IMG_9375